Services / Culinary Art
Plates built to be looked at twice.
Millimetre-precise plating, refined ingredients, and thoughtful composition. We create private dining experiences, tasting menus, and bespoke occasions for guests who appreciate exceptional food and attention to detail.
Enquire about a private tastingThe Approach
Technique first, always intentional.
Every plate begins with one ingredient given real technique, built into the dish from the first step. Sauces are reduced for depth, and every element earns its place through intention. What ends up on the plate is exactly what the kitchen wanted there.
A plate should look considered before it's tasted, and taste considered after.
Yanis Yahoui, Founder & Executive Chef
The Tasting
A menu in four movements.
Structure built around one course leading into the next, adjusted to what is in season.
01 / Amuse-Bouche
The Opening Bite
A single composed bite to open the palate before the first course arrives, small enough to disappear in one taste.
02 / Starter
The First Course
A cold or lightly cooked course built around one dominant ingredient, kept light rather than filling.
03 / Main
The Centrepiece
The most composed plate of the evening, built around a central protein or vegetable and everything that supports it.
04 / Dessert
The Closing Course
A final course designed to close the meal on a lighter note than it began, sweet without being heavy.
Recent plates.
A running set of courses from private tastings and dinners.
Main Course
Starter
Dessert
Amuse-Bouche
Sourcing
Ingredients chosen the same morning.
Produce is sourced fresh each morning, so every menu is shaped by what is genuinely at its best that week.
Get In Touch
Book a private tasting.
Tell us your guest count and any dietary requirements, and Yanis will shape the tasting around them.
Thank you.
Your enquiry has been received. Yanis and his team will be in touch shortly.